Endangered Species Dark Chocolate Bar with Caramel & Sea Salt (60% cocoa)

Endangered Species chocolate was born out of a desire to make an impact on the growing number of plant and animal species that are disappearing from earth. Our mission is to have a positive impact on Earth’s species, habitat and humanity by providing resources through the creation, manufacture and sale of delicious, premium, ethically traded, natural, organic, gluten free, vegan and kosher certified chocolate products. Endangered Species Chocolate donates 10% of net profits to organizations that support species conservation, habitat preservation and humanitarian efforts.

• CHOCOLATE: Each bar has only a handful of real, responsibly sourced, health-conscious ingredients—without any artificial sweeteners or additives.
• Dark Chocolate with Caramel & Sea Salt (60% cocoa)
• HIGH QUALITY INGREDIENTS: We believe that to craft premium world-class chocolate, there’s no way around it: you need the best ingredients. Our clean, natural ingredients are selected for their quality and sustainability, with a dedicated team constantly focused on finding the ideal ingredients for maximum taste.
• NON-GMO, FAIRTRADE CHOCOLATE - We care about the farmers who grow the cocoa that we use in our products, and we’re dedicated to supporting communities that practice sustainable farming practices. We commit to paying premiums so that you can be sure that our chocolate, made in America, uses fair trade cocoa that can be traced back to Fairtrade farms in West Africa.
• WHY WE DO IT: 10% of annual net profits support conservation efforts protecting wildlife and their habitats. With over $1.4 million generated in the past three years alone, each chocolate purchase adds up to big support that helps wildlife thrive.